Culinary Expertise in Bologna
My first weekend in Milano started by visiting the FICA heart (the worlds largest meals park) to take a pizza-making class.
As I entered FICA I used to be greeted by animals working the entrance gates. and extra stay animals
As soon as coming into FICA I quickly discovered why it was the worlds largest meals park as there was sights that appeared like meals, in all places!!
After strolling round FICA our group landed at a restaurant the place we made mini pizzas with home made dough. They had been completely scrumptious!
After consuming the pizza’s and strolling round FICA some extra, we traveled to the neighboring metropolis of Bologna for a tour and free time.
The streets had been vigorous and coloration Depicted is a statue of Poseidon and a Fruit Stand
The next day after Bologna we headed to the Parmesan Manufacturing facility the place we watched as they made and held Parmesan to age.
We even acquired to pattern completely different ages of cheese.
Balsamic Manufacturing facility
After sampling completely different Parmesan’s we went to a Balsamic Manufacturing facility the place we sampled completely different ages of Balsamic and had a 4 course meal.
The entire meals had Balsamic!
Full from all of the Balsamic meals we completed our journey on the Ferrari Museum. Right here we noticed many alternative fashions of Ferraris and we discovered find out how to shortly carry out a pit cease.
And that concludes my first weekend of subject journeys overseas. See you guys subsequent time…
Revealed by Annabella Britt
Class of 2025 Enterprise and Communication Main IES Overseas Milan – Style and Design Merchandising View extra posts